Tyrrel Myburg -
Joostenberg is a 5th generation family business situated in the Muldersvlei district of Stellenbosch. We have always practiced traditional mixed farming but have expanded over the years. Ventures now include our deli, pork specialist butchery, bistro, events venue and Stellies Taproom, organic vineyard farming and boutique wine production, seasonal cut flowers, herbs and vegetables. We believe in producing and sourcing great quality, authentic products and supplying them directly to the public, right here on our farm.
73% Shiraz Mourvedre Cinsault Touriga Nacional Viognier
fris | rood fruit | grip | bescheiden eik | toegankelijk
The first Myburgh to farm at Joostenberg was Philipus Albertus Myburgh
fris | vol | structuur | medium body | long finish | elegant | dry tannins
Cabernet Sauvignon, Syrah, Mourvedre, Tourega Nacional
flagship | delicat | full-bodied | savory dry | intens finish