Muscat Blanc, Petit Grains, Greco, Fiano
“Do you have a sweet wine?” was a common request from many of our customers. Sweet no, but pretty, yes! The co-fermented Fiano and Greco provides crunchy acid punch to this wine, while the Muscat Blanc à Petits Grains gives floral lifts.
This unique blend gives our drinkers the impression the palate will be sweet, however, the surprise is a sophisticated dry finish and flavour-filled wine.
Fiano, Vermentino, Greco
As a horseman, I understood that training and gaining the trust of the horse was the key to success. So too, Bronco Buster reflects the investment and commitment we have made to gain the trust of the discerning wine lover in alternative Australian varieties.
Tempranillio, Anglicano, Lagrain, Petit Syrah
The red grapes used to make this wine are some of the standout Mediterranean varieties found planted in Australia. Ashley’s aim was to craft a wine that ‘shouted a statement’ to the world that blends of Mediterranean grape varieties grown in the Riverland would make great wines. The bullets have been shot…..now for the cannonball!
Cabernet Sauvignon, Petit Verdot, Durif
Over 42.195Km the human body sweats, strains and screams to the mind to stop! But the mind knows that reaching the finish line will bring unprecedented satisfaction. The same physical and mental challenges face those who dream of making great wines.
Nero d’Avola – A red grape variety that originates from Sicily, which is perfectly suited to the warm and dry growing conditions of the Riverland.
We are committed to investing in Mediterranean grape varieties and discovering how best they suit our region. We are excited by their unique qualities and ability to adapt to our climate, and of course their drinkability!